Our studio is located in Chatswood, NSW. The studio is run by Hideo Dekura, who is an author of Japanese cooking books and instructor of Japanese cooking. The studio allows around 10 people to learn cooking and dining in a cosy environment.

 

We would like to provide you with a variety of Japanese experiences through our cooking classes. We also run corporate events and provide classes on request.

 

 

Special Class

Private  Cooking  Class

$330 ~ ( inc GST, one person, 2 1/2 hours)

$550~ (inc GST two person, 2 1/2 hours)

Private Tutoring Class

This is for a future Japanese cooking chef . One on one, on going base. ( 2 hours, $200 + GST ~)

Group  Cooking Class

(up to 12 guests)

Private Class 

or

GIFT Voucher

 

Any inquire:

dekura@bigpond.com

 

Master Sushi (11- 3pm)  $180

Sat 7 December 2019

Sat 11 January 2019

Basic Sushi (11-2pm)   $140

Sun 15 December 2019

Sun 19 January 2020

Izakaya (11-2:30pm) $160

Sat 14 December 2019

Sat 18 January 2019

Ramen (Noodle making & Chicken Stock)

 $77

Thurs 19 December 2019 (6-8pm)

Sun 12 January 2020 (11-1pm)

Ramen (Noodle making & Tonkotsu Stock)

 $77

Sun 8 December 2019 (11-1pm)

Sun 12 January 2020 (2-4pm)

Thurs 6 February 2020 (6-8pm)

Tempura (6-8:30pm)   $120 

Sat 21 December 2019

Unagi (grilled Eel) $150

Fri 20 December 2019 (6-8pm)

Sushi for Kids (7 years old ~)   $44

Thurs 19 December 2019 (10-12pm)

Copyright 2012 © Culinary Studio Dekura

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