Our studio is located in Chatswood, NSW. The studio is run by Hideo Dekura, who is an author of Japanese cooking books and instructor of Japanese cooking. The studio allows around 10 people to learn cooking and dining in a cosy environment.
We would like to provide you with a variety of Japanese experiences through our cooking classes. We also run corporate events and provide classes on request.
Special Class
Private Cooking Class
$330 ~ ( inc GST, one person, 2 1/2 hours)
$550~ (inc GST two person, 2 1/2 hours)
Private Tutoring Class
This is for a future Japanese cooking chef . One on one, on going base. ( 2 hours, $200 + GST ~)
Group Cooking Class
(up to 12 guests)
Private Class
or
GIFT Voucher
Master Sushi (11- 3pm) $180
Sat 11 January 2020
Basic Sushi (11-2pm) $140
Sun 19 January 2020
Sun 16 February 2020
Izakaya (11-2:30pm) $160
Sat 18 January 2019
Sat 8 February 2020
Ramen (Noodle making & Chicken Stock)
$77
Thurs 19 December 2019 (6-8pm)
Sun 12 January 2020 (11-1pm)
Sun 23 February 2020 (11-1pm)
Ramen (Noodle making & Tonkotsu Stock)
$77
Sun 12 January 2020 (2-4pm)
Sun 19 January 2020 (5-7pm)
Thurs 6 February 2020 (6-8pm)
Tempura (6-8:30pm) $120
Sat 21 December 2019
Unagi (grilled Eel) $150
Fri 20 December 2019 (6-8pm)
Sushi for Kids (7 years old ~) $44
Thurs16 January 2020 (10-12pm)